johngs Roasted Cauliflower Salad

Name: johngs Roasted Cauliflower Salad
Cuisine: Mediterranean
Ingredients: 1 cauliflower cut into florets (600g) and leaves; 4 tbsp olive oil; 2 tsp baharat; 1 large tomato; The juice of a lemon; 1/2 cup tahini; 1 clove garlic, crushed; 30g shelled pistachios, roughly chopped; A small handful of finely chopped parsley leaves; 2 tsp Turkish pepper flakes; Salt

6 steps

- this is my fav cauliflower salad right now, charred and squidgy, with a creamy tahini dressing and a lovely tanging tomato dressing. It's so good on its own or served as a side with roast chicken or grilled fish.

Updated at: Thu, 17 Aug 2023 06:37:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1453 kcal (73%)

Total Fat132 g (189%)

Carbs56.3 g (22%)

Sugars13.4 g (15%)

Protein32.7 g (65%)

Sodium1007.8 mg (50%)

Fiber21.9 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

600gcauliflower

cut into florets leaves

4 Tbspolive oil

2 tspbaharat

½ cuptahini

30gshelled pistachios

roughly chopped

parsley leaves

finely chopped

2 tsppepper flakes

turkish

salt

Instructions

Step 1

1. Preheat the oven to 200 fan. Chuck the cauliflower into a roasting dish and add 2 tbsp olive oil, the Baharat and a good pinch of salt.

OvenPreheat

Step 2

Toss together and roast for 30-35 minutes until charred and tender.

Step 3

2. Meanwhile, grate the tomato with the course side of a cheese grater over a mixing bowl. You will get a pulpy juice. Discard the left-over skin.

Step 4

Add the juice of ½ a lemon, the remaining olive oil and a good pinch of salt. whisk together.

Step 5

Pop the tahini into a mixing bowl and add the garlic, remaining lemon, 100ml of water and a pinch of salt. Whisk together until smooth. It will split and then come back together and thicken.

Step 6

To serve, swirl most of the tahini dressing onto a plate and arrange the cauliflower over the top. Drizzle over the tomato dressing and remaining tahini dressing. Scatter over the pistachios, parsley and Turkish pepper flakes.