Tangy Honey Cilantro Lime Dressing

If you’re vegan, swap the Greek yogurt for an unsweetened coconut yogurt. I serve this on simple steamed broccoli, raw carrots or my coconut crusted paneer which is coming soon 😍 you can also hand chop all your ingredients and mix in a bowl. I just wanted to show how to make it extra smooth and easy!

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Step 1

Add the garlic, ginger and lime to a blender. Blend until a paste forms. Add the rest of the ingredients and blend until smooth.