Chickpea Curry

This rich and creamy chickpea curry has a great depth of flavors and it's ready in just 10 minutes. Perfect for meal prep!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pan. When the oil smoking hot lower the heat and add the spices.

Step 2

After a few seconds add the chopped onions and the minced garlic.

Step 3

Once the onion and garlic are golden brown (around a minute) add the chickpeas, coconut milk, and salt to taste.

Step 4

Cook for 5 minutes then add the washed spinach. Stir well and cover.

Step 5

Allow the spinach to wilt for a couple of minutes. Add a squirt of lemon juice.

Step 6

Best served with basmati rice and naan bread.

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