Shami Kabab

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, add water, red meat, split chickpeas, chopped onions, garlic paste, ginger paste, cumin seeds, coriander seeds, dry red chilli, garam masala powder. Add salt to taste

Step 2

Cook under closed lid for 20 minutes, until the daal ( chickpeas) and meat is cooked through and all the water has evaporated. Remove from heat and set aside.

Step 3

In a food processor, add chopped onions, halved green chilli, coriander leaves and fried onions. Cover and pulse to grind everything. Add the ground meat mixture and grind again until it forms a fine pasty mixture.

Step 4

Remove into a bowl, add 1 egg, hung curd and corn starch. Mix everything well.

Step 5

Divide the mixture equally and shape each of them into round-flat patties.

Step 6

Heat oil in a pan. Break an egg in a separate bowl and lightly beat it using a fork or whisk. Dip the kabab patties in the egg wash and deep-fry them.

Step 7

Once they're brown on both sides, they are ready to be served. Remove and drain the excess oil on kitchen towels.