quiche

6 steps

Updated at: Thu, 17 Aug 2023 06:38:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories637.4 kcal (32%)

Total Fat54.3 g (78%)

Carbs16.7 g (6%)

Sugars1.7 g (2%)

Protein20.2 g (40%)

Sodium652 mg (33%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6eggs

large, beaten

1 ½ cupsheavy cream

2 cupsfresh baby spinach

chopped, packed

1 poundbacon

cooked and crumbled

1 ½ cupsshredded swiss cheese

1refrigerated pie crust

9-inch, fitted to a 9-inch glass pie plate

Instructions

Step 1

Directions

Step 2

Preheat the oven to 375 degrees F.

Step 3

Combine the eggs, cream, salt, and pepper in a food processor or blender.

Step 4

Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.

Step 5

Bake for 35 to 45 minutes until the egg mixture is set.

Step 6

Cut into 8 wedges.

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