1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per recipe
Calories662.6 kcal (33%)
Total Fat31.4 g (45%)
Carbs55.8 g (21%)
Sugars20.5 g (23%)
Protein43.2 g (86%)
Sodium2231 mg (112%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken in bouillon, salt and pepper until shreddable
Step 2
While the chicken boils, boil the tomatillos, jalapeños, garlic, onion and poblanos in a separate pot
Step 3
After chicken is shredded return to pot and add strained and rinsed hominy
Step 4
Blend all vegetables together with some water from pan and add cilantro
Step 5
Strain green sauce into the pot with the shredded chicken and juice
Step 6
Crumble oregano over soup
Step 7
Cook until hominy is soft
Step 8
Serve and top with shredded cabbage, chopped green or white onion, lime juice and cilantro
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
Spicy
