Mongolian Beef Dinner

This Mongolian beef dinner is full of flavor and is a super quick and easy recipe that will have dinner on the table in no time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2 teaspoons of oil in a small pan over medium low. Add the ginger and garlic and saute just until fragrant (about 1 minute). Add the soy sauce, water and brown sugar and bring it to a boil.

Step 2

Add Cornstarch, boil for 3-5 minutes until the sauce has slightly thickened but is still loose. Set aside

Step 3

Toss the thinly sliced top sirloin in the cornstarch. Gently shake off any excess.

Step 4

Heat a large pan or wok over medium high heat, Cook the beef in small batches for about 2 min.

Step 5

Once all the beef has been cooked, combine it with the sauce and heat over medium until hot and bubbly. Heat for 5 minutes.

Step 6

Remove from heat and stir in green onions.

Step 7

Serve over rice. Garnish with green onions and sesame seeds if desired.

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