Ramen peanut salad
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories465 kcal (23%)
Total Fat16.4 g (23%)
Carbs68.2 g (26%)
Sugars7.3 g (8%)
Protein13.6 g (27%)
Sodium588.5 mg (29%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat and drain noodles. Prepare sauce: Stir soy sauce,peanut butter, water, chopped scallions, and sugar til combined. Add water by Tb if too thick. Mix ingredients together and toss together til coated. Serve w lime to taste.
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