Mexican Casserole
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Ingredients
8 servings
2 tspavocado oil
1.5 poundground beef
1 teaspoonsalt
1 tablespoonchili powder
1 tablespoonground cumin
1 tablespoonground coriander
¼ teaspooncayenne
2onions
medium, chopped
1red bell pepper
chopped
3garlic cloves
peeled and minced
1 x 28 ouncecan diced tomatoes
1 cupcrushed tomatoes
1 x 7 ouncediced green Anaheim chiles
can
½ teaspoondried oregano
1 x 14 ouncecan refried beans
1 cupfrozen corn
12corn tortillas
6-inch
2 cupscheese
grated
cilantro
1can chickpeas
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