Moroccan lamb liver

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine 1 tbsp water, 2 tbsp olive oil, spices, parsley, and garlic. Mix well. Add liver, mix well, and cover for up to a couple of hours.

Step 2

Heat cooking fat in tagine (or cooking pan of choice) on medium heat. Add onions and cook, stirring frequently, until translucent, about 6 minutes.

Step 3

Add liver to pan. Mix well with onions, then turn heat to low and cover. Cook for 10 minutes.

Step 4

Turn off heat and season to taste with salt and pepper. Serve immediately and enjoy!