Oyster mushroom shawarma with garlic mayonaise

Name: Oyster mushroom shawarma with garlic mayonaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 grams oyster mushrooms; 1 onion; Vegetable oil of choice; 2 tablespoons shawarma herbs; Dash of Soy sauce; Black pepper; 2 Pita bread; 1 cucumber; Handful of dill; Handful of mint; 4 tablespoons mayonaise or Greek yoghurt; 1 garlic clove; 2 handful lambs lettuce

8 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 03:39:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

300 gramsoyster mushrooms

1onion

Vegetable oil

2 tablespoonsshawarma herbs

4 tablespoonsmayonaise

or Greek yoghurt

1garlic clove

2 handfullambs lettuce

Instructions

Step 1

Tear the oyster mushrooms into strips and cut the onion in rings

Step 2

Heat a bit of oil in a baking pan and sauté the onion

Step 3

Add the mushroom strips and bake for a few minutes on medium heat

Step 4

Add the shawarma herbs, soy sauce and black pepper

Step 5

In the meantime, place the pita bread in the oven according to instructions

Step 6

Cut the cucumber into small pieces. Finely chop the mint and dill, but keep the herbs separate

Step 7

Make the garlic mayonnaise by mixing it with a tablespoon of water. Grate the garlic clove and add it, together with the chopped dill, to the mayonnaise

Step 8

Cut the pita bread and assemble the shawarma mixture with lambs lettuce, cucumber, chopped mint and garlic mayonaise