
By Lynette McWilliams
Traditional Emu Stew (By Sarah Terry - Amaroo Hills)
Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!
Updated at: Thu, 17 Aug 2023 02:33:52 GMT
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Ingredients
6 servings
3 lbsEmu Round Steak
cut into 2-inch cubes

3 tspkosher salt
divided

1 ½ tspblack pepper
freshly ground, divided

3 TBScanola oil
divided

4yellow onions
medium, diced

6garlic cloves
thinly sliced

1 ¾ cupsginger ale

½ cupapple cider vinegar

2 ½ cupschicken stock
vegetable, or emu bone, divided

2 Tbsdijon mustard

¼ cupred grape juice
or 1/4 cup red wine

3 Tbsall-purpose flour

2.5 lbsyellow baby potatoes
or red, halved

1.5 lbscarrots
peeled and cut diagonally into 2-inch pieces

6thyme sprigs

3bay leaves

¼ cupparsley
chopped
Instructions
View on amaroohills.com
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