Chicken Stuffed with Potatoes and Olives
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By Sandy Hall
Chicken Stuffed with Potatoes and Olives
1 step
Prep:40minCook:1h 20min
Dinner
Updated at: Thu, 17 Aug 2023 08:46:35 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories699.2 kcal (35%)
Total Fat47.1 g (67%)
Carbs21.7 g (8%)
Sugars1.7 g (2%)
Protein44.9 g (90%)
Sodium967.3 mg (48%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3red potatoes
medium, or new, unpeeled, cooked and cubed
8stuffed green olives
chopped
rosemary
to taste
3 tablespoonsparsley
chopped
2cloves garlic
crushed
3canned anchovies
flat, mashed, optional but adds great flavor
1 tablespooncapers
chopped, optional but also improves flavor
3 tablespoonsolive oil
salt
to taste
pepper
to taste
1chicken
Instructions
Step 1
In large bowl, place the potatoes, olives, rosemary, parsley, garlic, anchovies, capers and olive oil. Salt the Chicken inside and out with salt and pepper
Toss the ingredients in the bowl together gently, and use to stuff the chicken. Do not stuff too tightly.
Bake at 375 degrees for 70 to 80 minutes. Quarter and serve the bird with the dressing.
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