Veggie and Bean Burritos with Cilantro-Lime Crema

Updated at: Thu, 17 Aug 2023 13:53:51 GMT

Step 1

To make the filling: In a large sauté pan, heat the olive oil over medium heat.

Step 2

Add the onion and cook, stirring occasionally, until the onion begins to soften and brown, 3 to 4 minutes.

Step 3

Throw in the bell pepper and jalapeño and sauté until the veggies can easily be pierced with a fork, 5 minutes or so.

Step 4

Add the beans, garlic, and seasonings and cook until the beans are heated through, another 1 or 2 minutes,

Step 5

Meanwhile, to make the cilantro-lime crema: In a small bowl, whisk together the sour cream, cilantro, and lime juice.

Step 6

To assemble the burritos: Lay out the tortillas on plates or foil.

Step 7

Evenly distribute the Monterey Jack and then the veggie filling in a strip down the middle.

Step 8

Fold up the burritos on the bottom and then the sides and roll them up.

Step 9

Serve warm with the crema as a dippings

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