Crispy Panko-Crusted Chicken Breast with Bacon Chive Cornbread & Maple Drizzle

Name: Crispy Panko-Crusted Chicken Breast with Bacon Chive Cornbread & Maple Drizzle
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Marinated Chicken Breasts; Cornbread Mix; Chive, Egg & Oil Mix; Maple Syrup (Optional); Seasoned Panko; Bacon Bits; egg; mayo

4 steps

Cook:20min

Forget the backdoor, we’re bragging upfront here: Our bacon chive cornbread is phenomenal. It’s smoky, garlicky, and the perfect side to this herby, panko-crusted chicken breast. And if there’s any way to improve breaded chicken that reminds you of fried chicken tenders, it’s by complementing it with maple syrup. Just be sure to act like your 8-year-old nephew and pour the syrup over everything (and then some).

Updated at: Thu, 17 Aug 2023 05:08:19 GMT

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Ingredients

0 servings

Instructions

Step 1

Place chicken in separate tray from cornbread mix.

Step 2

Measure 1/4 c water (1/2 c for two servings) for corn bread mix. With a fork, vigorously mix the chive, egg, and oil mix and water into cornbread mix until batter is smooth with no dry spots. Sprinkle the bacon bits on top.

Step 3

Spread mayo over chicken. Sprinkle seasoned panko over top.

Step 4

Cook. Plate. Pour maple syrup over everything.