General Tso's Tofu - More Quick-Fix Vegan

Recipe from "More Quick-Fix Vegan" by Robin Robertson

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Step 1

Place the 1⁄2 cup cornstarch in a shallow bowl. Add the tofu and toss to coat completely. Heat a thin layer of oil in a large skillet. Add the tofu and cook until golden, turning as needed. Remove from the pan and set aside. Return the skillet to the heat. Add the scallions, ginger, and garlic and stir-fry for 1 minute. Stir in the broth, tamari, sugar, red pepper flakes, sherry, and vinegar. Mix the water with the remaining 1 tablespoon cornstarch and pour into the mixture, stirring well. Add the reserved tofu and spoon the sauce over the tofu to coat evenly. Serve hot.