Three Bean Pasta Salad

3 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 02:59:10 GMT

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Ingredients

8 servings

8 ounceschickpea shell pasta

uncooked, small

8 ouncesedamame

shelled

1 x 16 ozcan pinto beans

drained and rinsed

1 x 16 ozcan red kidney beans

drained and rinsed

1shallot

small, minced

3 tablespoonsrice wine vinegar

1lemon

1 teaspoon lemon zest, plus 2 Tbsp fresh juice

1 teaspoondijon mustard

1 teaspoonhoney

¾ cupolive oil

1 teaspoonkosher salt

½ teaspoonblack pepper

¼ cupchives

thinly sliced

Fresh Lemons

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Instructions

Step 1

Cook pasta according to package directions for salted water. Drain and rinse with cold water; drain.

Step 2

Step 2 Cook edamame according to package directions. Drain and plunge into ice water to stop the cooking process; drain. Combine pasta, edamame, pinto beans, and kidney beans in a large bowl.

Step 3

Step 3 Combine shallot and vinegar in a medium bowl; let stand about 5 minutes. Add lemon zest, lemon juice, mustard, and honey, stirring with a whisk. Gradually whisk in oil until well combined; pour over bean mixture. Sprinkle with salt and pepper; toss gently. Sprinkle with chives, and serve immediately.

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