By Angela Stuebing

Southwest Salmon Burgers

Ingredients

5 servings

2 cupsred cabbage

shredded

4 cupred onion

thinly sliced

4 cupfresh cilantro leaves

1 tablespoonfresh lime juice

1 tablespoonextra-virgin olive oil

1 teaspoonapple cider vinegar

½ teaspoonkosher salt

1 poundwild salmon fillet

skin and bones removed

6 tablespoonspanko bread crumbs

wheat or gluten-free

4scallions

green parts finely chopped, white parts thinly sliced

1garlic clove

minced

1egg

large, lightly beaten

1 tablespoonlight mayonnaise

1 tablespoonfresh lime juice

1 tablespoonfresh cilantro

chopped

½ teaspoonground cumin

½ teaspoonchili powder

1 teaspoonsmoked paprika

⅛ teaspooncayenne pepper

1 teaspoonkosher salt

5whole wheat potato buns

Instructions