Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories635.1 kcal (32%)
Total Fat37 g (53%)
Carbs54.6 g (21%)
Sugars5.2 g (6%)
Protein21 g (42%)
Sodium297.5 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
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