Lasagna

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Step 1

Fill pot with water, pour in handful of salt, cover, and set on stove to boil.

Step 2

Heat skillet and then put in beef, separating into chunks and cooking until brown. Add salt, pepper, 2 sec. pour of vino seco, oregano and crumbled cumin gradually. Turn off when all is brown and seasoned right.

Step 3

Put ricotta in mixing bowl, along with 1 cup of Parmesan and 2 eggs. Mix until smooth.

Step 4

When pot boils fill with noodles, and let sit, stirring occasionally until tender (7-9 minutes), then strain.

Step 5

Preheat oven to 350 or 375°

Step 6

Layer lasagna in pan first with sauce lightly. Then add noodle layer, overlapping slightly. Sauce again, then meat layer, making sure to add some juices. Sauce again, then noodle layer, followed by sauce, then ricotta mix. After which add layer with grated mozzarella. Sauce again, then noodles, then meat, then sauce, then noodles, then sauce, then cheese, then sauce, then noodles, then sauce. Cover with layer of grated Parmesan.

Step 7

Put in oven for 30 to 45 minutes until top is crusted.