Baked French Toast Muffins
Leave a note
By Sydney Thompson
Baked French Toast Muffins
5 steps
Cook:20min
Updated at: Wed, 16 Aug 2023 19:57:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories209.1 kcal (10%)
Total Fat9.1 g (13%)
Carbs24.2 g (9%)
Sugars12.9 g (14%)
Protein6.7 g (13%)
Sodium249.6 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 loafbrioche bread
6eggs
2 cupsmilk
1 Tbspvanilla extract
3 Tbsplight brown sugar
1 tspcinnamon
½ tspsalt
maple syrup
optional
Topping
Instructions
Step 1
Cut bread into bite size cubes.
Step 2
Mix all ingredients together except for bread and toppings.
Step 3
Combine all topping ingredients
Step 4
Portion bread mixture into muffin pan and top with topping mixture.
Step 5
Bake at 350° for 20 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
