Creamy pork chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season both sides of pork chops with some salt, pepper and garlic powder

Step 2

In a container, combine one cup of flour with a little bit more salt, pepper, and garlic power.

Step 3

Dredge pork chops in flour mixture

Step 4

Heat a skillet over medium heat and melt butter and olive oil

Step 5

Fry pork chops and remove once done

Step 6

In the hot skillet, combine minced garlic and flour. Stir until that thickens and then add chicken broth and heavy, whipping cream starting constantly.

Step 7

Add some salt and pepper. And add the rest of the seasonings.

Step 8

Pour over pork chops and serve.