Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories753.6 kcal (38%)
Total Fat52.6 g (75%)
Carbs40.2 g (15%)
Sugars11.4 g (13%)
Protein29.1 g (58%)
Sodium1726.4 mg (86%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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