Vietnamese Savory Mini Pancakes

Name: Vietnamese Savory Mini Pancakes
Cuisine: Vietnamese, Asian
Ingredients: 1 bag of banh khot or banh xeo mix —- follow package instructions; 1 can of coconut milk, water and green onions for the mix; 1/2 cup oil; 1/2 lb shrimp, cut into small pieces or you can leave them whole; Lettuce, mint, cucumbers, basil, cilantro

1 step

This recipe is similar to banh xeo, a Vietnamese crepe but are a mini version which I find easier to make. They are crispy and savory. The way you eat these are wrapped up in lettuce and fresh herbs and dipped in an umami spicy fish sauce. So delicious!

Updated at: Thu, 17 Aug 2023 09:04:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3066.1 kcal (153%)

Total Fat196.6 g (281%)

Carbs302.7 g (116%)

Sugars1.9 g (2%)

Protein50.2 g (100%)

Sodium1523 mg (76%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagbanh khot mix

or banh xeo, follow package instructions

½ cupoil

0.5 lbshrimp

cut into small pieces or you can leave them whole

Instructions

Step 1

Mix the banh khot/banh xeo mix according to package. Cut shrimp into small pieces and boil for 1-2 minutes (optional). In an Danish Ebelskiver Pan, add oil. Once oil is hot, ladle in about 2 tbsp of the banh khot mix and let it cook for about 30 seconds then add some shrimp on top. Cover with lid and cook for about 1 -2 minutes until the bottom is extra crispy and batter sets. Remove to cooling rack. Serve with fresh veggies and dip in Vietnamese fish sauce.

View on instagram.com

↑Support creators by visiting their site 😊