Hot and Sour Soup, the Authentic Way (酸辣汤)

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a wok or large pot, bring the stock (or water) to a full boil. Add the marinated pork.

Step 2

When the soup starts bubbling again, lower the heat to a simmer and add hot and sour sauce ingredients

Step 3

Once the soup has returned to a gentle simmer, mix cornstarch and water very well and slowly pour the slurry into the soup. Stir with a spoon/ladle

Step 4

Once the soup becomes thick, gently slide in the tofu. Slowly pour in the egg in a circular motion

Step 5

Adjust seasoning to taste and garnish

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