EASY Stuffed Mushrooms — Spicin' and Dicin'

I forgot brussel sprouts and I wasn't buy a 10oz bag of spinach for one recipe but they are still really good. Update: I don't think these make good leftovers. I saved most of them for my lunches and the mushrooms are soggy. I did something wrong.

My old man gives these two thumbs up. I think there's too much cream cheese, but otherwise, it's delicious. In place of Big Bulb seasoning, I used a tsp of onion powder, a tsp of freeze dried chives, and a tsp of garlic powder. I used 2 tsp of minced garlic. We love garlic.

If I could give this recipe the equivalent of the “golden buzzer” of America’s Got Talent, I would. The only thing I changed was to use lemon pepper instead of onion seasoning. Worked great, and I am sure the family will be BEGGING for me to make this again.

DELICIOUS! I used bigger portobello mushrooms, so I had to make a tiny bit more filling than the recipe asks for. They were amazing and my family loved them. Everyone went back for seconds. I paired it with some garlic butter fettuccine and it went together perfectly. If you’re vegetarian, this is an awesome meat substitute! Would definitely make again.

You may need to add more cream cheese to get it to all stick to get get