Grandma Judy's Korean Egg Rolls

Authentic Korean egg rolls.

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Step 1

Brown meat - drain fat after cooked. Turn off heat.

Step 2

Combine all ingredients into meat mixture and season for your taste.

Step 3

Fill spring roll skins - approximately 1 tbsp per roll (Should make about 20).

Step 4

Deep fry until golden brown (Leftovers can be frozen. When ready to eat frozen egg rolls, thaw & then bake at 350 until heated thru.)

Step 5

Enjoy with chili sauce or soy sauce.