Grandma Judy's Korean Egg Rolls
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories143.8 kcal (7%)
Total Fat6.9 g (10%)
Carbs10.2 g (4%)
Sugars0.5 g (1%)
Protein10.1 g (20%)
Sodium565.4 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Brown meat - drain fat after cooked. Turn off heat.
Step 2
Combine all ingredients into meat mixture and season for your taste.
Step 3
Fill spring roll skins - approximately 1 tbsp per roll (Should make about 20).
Step 4
Deep fry until golden brown (Leftovers can be frozen. When ready to eat frozen egg rolls, thaw & then bake at 350 until heated thru.)
Step 5
Enjoy with chili sauce or soy sauce.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
