Steamed Minced Pork with Tianjin Preserved Vegetables(Tung Choy)

Name: Steamed Minced Pork with Tianjin Preserved Vegetables(Tung Choy)
Cuisine: Asian, Chinese
Ingredients: 150 grams minced pork; 1 1/2 tbsp preserved vegetable, Tung Choy; 1/2 tsp garlic, minced; 1 tbsp light soy sauce; 1/2 tsp sugar; 1/8 tsp white pepper; 1/2 tbsp cornstarch; 1/2 tbsp sesame oil; 1/8 cup water

7 steps

Updated at: Thu, 17 Aug 2023 03:55:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories236.6 kcal (12%)

Total Fat18.2 g (26%)

Carbs4.7 g (2%)

Sugars1.3 g (1%)

Protein13.6 g (27%)

Sodium403.3 mg (20%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150 gramsminced pork

1 ½ Tbsppreserved vegetable

Tung Choy

½ tspgarlic

minced

Seasoning

1 Tbsplight soy sauce

½ tspsugar

⅛ tspwhite pepper

½ Tbspcornstarch

½ Tbspsesame oil

⅛ cupwater

Instructions

Step 1

Fry the minced garlic & set aside the garlic crisps and garlic oil.

garlic½ tsp

Step 2

Soak tung choy in water for 15 minutes, rinsed twice and chop Into smaller pieces.

preserved vegetable1 ½ Tbsp

Step 3

Mix minced pork with tung choy and seasoning ingredients and set aside for 15 minutes.

minced pork150 grams

preserved vegetable1 ½ Tbsp

light soy sauce1 Tbsp

sugar½ tsp

white pepper⅛ tsp

cornstarch½ Tbsp

sesame oil½ Tbsp

water⅛ cup

Step 4

Place seasoned meat on dish, spread out and level meat gently with the back of metal spoon. Try to make it 1cm thickness. Drizzle the garlic oil over the top of meat.

Step 5

Steam over rapidly boiling water for 15 minutes or until cooked through.

Step 6

Garnish with garlic crisps & chopped spring onion.

Step 7

Alternatively, steam the minced pork on top of rice in the rice cooker.