Asian-Inspired Creamy Vegan Kale & Edamame Salad

Name: Asian-Inspired Creamy Vegan Kale & Edamame Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: ½ cup peanut, cashew, or almond butter; 2 tablespoons low sodium tamari or soy sauce; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice (about 1 lime); 1 tablespoon maple syrup; 1 ½ teaspoons toasted sesame oil (optional); 1 teaspoon sriracha (or to taste); 2 minced garlic cloves; 1 tablespoon grated ginger; 4 cups chopped kale; 1 cup frozen shelled edamame, thawed; ½ cup slivered almonds; 1 large avocado, chopped; 2 tablespoons hemp hearts or sunflower seeds

Instructions

Prep:10minCook:5min

This Asian-Inspired Creamy Vegan Kale & Edamame Salad takes less than 15 minutes to make. Oil-free, gluten-free, and high in protein, iron, and heart healthy fats.

Updated at: Thu, 17 Aug 2023 05:15:00 GMT