Sun Dried Tomato Chicken And Gnocchi

Updated at: Thu, 17 Aug 2023 03:53:30 GMT

Step 1

1. Preheat oven to 400 degrees F

Step 2

2. In a large pot of boiling water, cook gnocchi according to package instructions; drain well

Step 3

3. Season chicken with 3/4 teaspoon salt and 1)2 teaspoon pepper

Step 4

4. Melt two tablespoons butter in a large skillet over medium heat

Step 5

5. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, teaching an internal temperature of 165 F, about 4-5 min per side, set aside

Step 6

6. Melt remainder 1 tablespoon butter. Add shallot, and cook, stirring frequently, untill tender, about 3-5 min. Stir in sun-dried tomato paste, garlic and thyme, until fragrant, about one minute

Step 7

7. Whisk in flour until lightly browned, about 1 minute.

Step 8

8. Gradually whisk in chicken broth and wine, and cook, whisking constantly, until slightly thickened, about 3-5 min. Stir in half and half until thickened, about 1-2 min; season with salt and pepper to taste

Step 9

9. Stir in gnocchi and kale until the kale has wilted, about 1-2 min. Return chicken to the skillet; sprinkle with parmesan

Step 10

10. Place into oven and bake until bubbly, about 10-12 min.

Step 11

11. Serve immediately

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