Peanut Butter Satay Pork Noodles

Name: Peanut Butter Satay Pork Noodles
Cuisine: Asian
Ingredients: 10 oz flat rice noodles; 2 tbsp groundnut or vegetable oil; 1 long red chilli, finely sliced; 1” piece fresh ginger, peeled and cut into thin matchsticks; 2 cloves garlic, sliced; 1 bunch spring onions, roughly chopped; 18 oz pork mince; 7 oz sugar snap peas; 5 oz tat soi or bok choi, sliced; Large handful coriander leaves; Small handful peanuts, roughly chopped; 4 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp fish sauce; 2 tbsp crunchy peanut butter; Juice of 2 limes; 2 tbsp soft brown sugar; 300g flat rice noodles; 3cm piece fresh ginger, peeled and cut into thin matchsticks; 500g pork mince; 200g sugar snap peas; 150gz tat soi or bok choi, sliced