Homestyle Chicken Pot Pie
100%
1
By Melissa Owens
Homestyle Chicken Pot Pie
6 steps
Prep:15minCook:25min
Thus recipe is easy and delicious. Everyone loves it and there are never leftovers 😁. My daughter is a picky eater and she ate 2 servings.
Updated at: Thu, 17 Aug 2023 03:52:12 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat10.2 g (15%)
Carbs16.6 g (6%)
Sugars0.3 g (0%)
Protein20.9 g (42%)
Sodium639.8 mg (32%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425°.
Step 2
Cut chicken into 1 inch pieces. Melt 1 tbsp butter in iron skillet over med/high heat. Add chicken sprinkle with salt & thyme. Cook & stir one minute.
Step 3
Reduce to med-low heat. Stir in vegeys, soup and wine. Simmer 5 minutes.
Step 4
Unwrap 1 pie crust. Using small cookie cutter make several cut outs in dough. Place over chicken mix.
Step 5
Melt remaining butter. Brush dough with butter. Make 12 minutes.
Step 6
Turn oven to broil. Broil 4-5 minutes. Cut off oven. Leave Pie in oven for 2 more minutes or until crust is golden and chicken is bubbly.
Notes
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