By Jennifer Moody
Jens Chicken and Sliders
Chicken Soup 🐔 with sliders
Updated at: Thu, 17 Aug 2023 11:36:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories123.2 kcal (6%)
Total Fat3 g (4%)
Carbs18.2 g (7%)
Sugars2.7 g (3%)
Protein5 g (10%)
Sodium377.9 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pour 2 boxed of chicken broth in a pot add chicken breast and bring to a boil simmer until chicken breasts are cooked
Step 2
In a frying pan fry your onions garlic and carrots in 1 tbsp of margarine until soft. You can also add and other veggies of your choice like peppers or celery ect!
Step 3
When chicken is cooked take it out of the broth and chop it up into pieces then add it back to the broth as well as the fried vegetables 😋
Step 4
Bring to a simmer add in one can of cream of chicken soup simmer with lid on! In the meantime.........
Step 5
Make your Pillsbury pizza crust roll it out and cut into strips with a pizza cutter! Making little rectangle shapes
Step 6
Add your can of corn (you can also add other canned veggies of your choice) to the soup and add your pizza crust sliders as well let simmer until pizza crust sliders are fully cooked
Step 7
EAT AND ENJOY 😉
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