Potato Onion Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the butter and oil over medium heat.

Step 2

Add the onion and garlic and cook, covered, stirring occasionally, for 20 minutes, until the onion is soft but not coloured.

Step 3

Add the potatoes, salt, spices and stock and bring to a boil then cook, covered, for 15-20 minutes, until the potatoes are very soft.

Step 4

Use a immersion blender to blend the soap until smooth.

Step 5

Stir in the milk and place the soup over medium heat and stir until heated through.

Step 6

Stir in the yogurt and season with salt and white or black pepper.

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