dairy free & gluten free banana bread
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By georgiiet
dairy free & gluten free banana bread
7 steps
Prep:20minCook:50min
Updated at: Thu, 17 Aug 2023 04:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories251.8 kcal (13%)
Total Fat15.9 g (23%)
Carbs24 g (9%)
Sugars12.3 g (14%)
Protein5.1 g (10%)
Sodium327.5 mg (16%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
preheat oven to 180C
OvenPreheatStep 2
grab a large bowl and mash bananas
Step 3
add your eggs, vanilla, oil and maple syrup
Step 4
whisk that together and add;
almond flour, tapioca starch, oat flour, baking soda, cinnamon and salt
Step 5
fold that together with a spatula and add your chocolate chips (optional)
Step 6
line a bread tin in parchment paper and bake at 180C for 45 - 55 minutes
Step 7
and you’re done :)
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