Crispy Shrimp Tacos

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Step 1

Toss red cabbage, carrots, 2 TBSP mayonnaise, 1T vinegar, 1t blackening spice, juice of half lime, & 1t sugar in med. bowl. Season with salt/pepper.

Step 2

In med. bowl, toss shrimp with cornstarch, remaining blackening spice, & pinch salt/pepper.

Step 3

Heat lg. drizzle of oil in lg. pan over high. Add shrimp; cook (2 min. per side) until opaque in center, golden, & crusty on outside.

Step 4

Wrap tortillas in a damp paper towel and microwave (30 sec.) on high.

Step 5

Fill each tortilla with sour cream, slaw, shrimp, & cilantro leaves. Squeeze lime juice over each & serve

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