Shrimp Tacos With Creamy Avocado Sauce For One

Name: Shrimp Tacos With Creamy Avocado Sauce For One
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 4 ounces shrimp , peeled and deveined; ¼ teaspoon creole seasoning; ▢½ tablespoon salted butter; ▢1 clove garlic , minced; ½ medium avocado , halved and pitted; ▢¼ cup plain yogurt; ▢½ tablespoon lime juice; ▢1 cup spinach; ▢1 tablespoon olive oil; ¼ teaspoon creole seasoning; ▢⅛ teaspoon ground cumin; ▢⅛ teaspoon kosher salt; 2 flour tortillas; ▢2 tablespoons chopped cilantro (optional)

5 steps

Prep:10minCook:15min

The best shrimp tacos loaded with spicy shrimp and a homemade creamy avocado sauce. Ready in 20 minutes!

Updated at: Thu, 17 Aug 2023 12:05:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories658.5 kcal (33%)

Total Fat37.3 g (53%)

Carbs49.9 g (19%)

Sugars6.5 g (7%)

Protein33.8 g (68%)

Sodium1304.3 mg (65%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Cook the shrimp

Step 1

Place the shrimp in a medium-sized bowl. Add the creole seasoning and toss to coat.

Step 2

Melt the butter in a small skillet over medium-high heat. Add the garlic and sauté, stirring frequently for 30 seconds.

Step 3

Add the shrimp to the pan and cook for 1-2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1-2 minutes, or until the shrimp is pink and opaque. Transfer to a bowl.

Make the avocado sauce

Step 4

Scoop the avocado flesh into a small food processor or blender. Add the yogurt, lime juice, spinach, olive oil, creole seasoning, cumin, and salt. Puree until smooth.

Assemble

Step 5

Divide the shrimp and garlic between the two tortillas. Spoon the avocado sauce over the shrimp. Top with fresh chopped cilantro, if desired and enjoy!

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