leek & potato soup 275 calories

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the onion in a large saucepan with the bay leaves and 150ml of the stock.

Step 2

Bring to the boil, cover and simmer for 5 minutes.

Step 3

Add the potatoes and leek to the pan.

Step 4

Pour in the remaining stock and season to taste.

Step 5

Bring to the boil, cover and simmer for 25 minutes until tender.

Step 6

Discard the bay leaves and transfer the mixture to a food processor or blender.

Step 7

Blend until smooth and return to the saucepan.

Step 8

Stir in the fromage frais and reheat the soup gently, without letting it boil.

Step 9

Season to taste and serve, garnished with shredded and cooked leek, if using.