Thunder Iron Family Keto Bread

The best keto bread recipe. Has texture of wheat bread. Very soft and tastes like regular bread!!! My favorite keto bread recipe. Macro if loaf is sliced into 15 slices. Each slice: 126 calories 2g net carbs 7g fat 12g protein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve sugar in warm water and add yeast to bloom.

Step 2

Beat eggs and put aside to warm to room temperature.

Step 3

Make sure butter is softened.

Step 4

Measure dry ingredients in bowl.

Step 5

Add eggs, butter, & yeast mixture. Beat until combined & knead by hand or mixer for 6-8 minutes to develop gluten.

Step 6

Dough will be wet, but extra moisture will be absorbed after 6-8 minutes of kneading. If so wet, knead a couple more minutes until able to handle.

Step 7

Shape dough & put in bread pan. Let rise for 2 hours until double in size.

Step 8

Bake in 375 degrees oven for 30-35 minutes. Remove from pan & let cool completely before slicing.