Korean Braised Short Rib and Kimchi Pasta

Name: Korean Braised Short Rib and Kimchi Pasta
Cuisine: Korean, Asian
Ingredients: 5 pounds beef short ribs; 1 inch knob of fresh ginger (peeled + grated); 2 cloves garlic (minced or grated); 1/2 cup low-sodium soy sauce; 3 tablespoons Gochujang (Korean chile paste); 1 1/2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons honey; 2-3 cups water; 1 pound of your favorite short cut pasta; 4 soft-boiled eggs (optional); Fresh basil (cilantro, crumbled queso fresco, sliced avocado + toasted sesame...