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Ingredients
0 servings
5 poundsbeef short ribs
1 inchfresh ginger
knob, peeled + grated
2cloves garlic
minced or grated
½ cuplow-sodium soy sauce
3 tablespoonsgochujang
korean chile paste
1 ½ tablespoonsrice vinegar
1 tablespoonsesame oil
2 tablespoonshoney
2 cupswater
1 poundshort cut pasta
4eggs
soft-boiled, optional
Fresh basil
cilantro
crumbled queso fresco
avocado
toasted sesame
Instructions
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