thai beef & napa cabbage

Updated at: Thu, 17 Aug 2023 13:52:06 GMT

Step 1

Cut the steaks into four pieces.

Step 2

Grill or skillet-cook in the olive oil over medium heat for 5 to 6 minutes per side.

Step 3

Remove from the heat and let cool.

Step 4

Place the lime and orange zests and juices in a medium bowl.

Step 5

Add the coconut aminos, maple syrup, chili sauce, and cilantro.

Step 6

Peel and mince the ginger and add to the bowl.

Step 7

Mince the garlic, add to the bowl, and whisk to combine

Step 8

When the meat has cooled, thinly slice against the grain to at most a .25-inch thickness and add to the bowl.

Step 9

Toss well in the marinade to coat and place in the refrigerator, covered, for at least 4 hours.

Step 10

When ready to serve, thinly slice the Napa cabbage and place in a large bowl.

Step 11

Peel and thinly slice the cucumber and add to the bowl.

Step 12

Thinly slice the green onions and add to the bowl.

Step 13

Pour the meat and marinade mixture over the greens and toss to combine.

Step 14

Top with the toasted almonds and serve.

1 liked

0 disliked