
By IMPASTIAMO Classes
Mexican Fish Tacos
Instructions
Prep:1h 30min
Travel to south America with Chef Natalia Luna! Learn how to make Mexican Fish Tacos.
Updated at: Thu, 17 Aug 2023 14:06:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
66
High
Nutrition per serving
Calories1051.5 kcal (53%)
Total Fat46 g (66%)
Carbs127.5 g (49%)
Sugars15.6 g (17%)
Protein37.3 g (75%)
Sodium782.9 mg (39%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Tacos

8corn tortillas

2white fish fillet
no skin, already despined

6peeled and deveined shrimp
optional

1 cupall-purpose flour

1egg

1 tspbaking powder
optional

½ cupbeer
room temperature

salt
or garlic salt

pepper
to taste

frying oil
enough to deep fry your fish, amount varies depending on pan size

1purple cabbage

2limes
1
Topping

0.25red onion

1habanero pepper
or any other fresh spicy pepper of your choice

60mlwhite vinegar

3limes

salt
to taste

pepper
to taste
Salsa Fresca
Salsa Traditional

2serrano peppers
or jalapeño, optional

1 cupwater

1avocado

1hot peppers
dry or fresh

1 spoonsour cream

1 spoonmayonnaise

1 teaspoonmustard

1garlic clove
Kitchen Tools
Instructions
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