By Nom-Nom-Nom
Egg fried rice sometimes with bacon
Serving size is like 1.5 I use a potion of rice. I kinda wing it as well.
Updated at: Thu, 17 Aug 2023 07:35:20 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
38
High
Nutrition per serving
Calories839.9 kcal (42%)
Total Fat31.7 g (45%)
Carbs102.9 g (40%)
Sugars17.4 g (19%)
Protein38.6 g (77%)
Sodium3299.8 mg (165%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cuppeas
1Carrots
diced
1onion
diced
2garlic
sliced thinly
Celery
tops and leaves
spring onion
1 teaspoonsesame oil
2 tablespoonsoy sauce
Chicken stock
add maybe half a 400
0.3 cupBrown rice
bacon
2Eggs
I like to mix one in and the other to the side
chilli powder
optional
salt
1 teaspoonbutter
white pepper
black pepper
ginger
Instructions
Step 1
Start cooking rice
Step 2
Add other veggies here
Step 3
Stir fry the rice with cooking oil
Step 4
Add 0.5T of sugar / 1T of soy sauce / 4T of chicken stock
Notes
1 liked
0 disliked
Delicious
Easy












