By Nom-Nom-Nom
Egg fried rice sometimes with bacon
Serving size is like 1.5 I use a potion of rice. I kinda wing it as well.
Updated at: Thu, 17 Aug 2023 07:35:20 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
39
High
Nutrition per serving
Calories839.9 kcal (42%)
Total Fat31.7 g (45%)
Carbs102.9 g (40%)
Sugars17.4 g (19%)
Protein38.6 g (77%)
Sodium3299.8 mg (165%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

½ cuppeas

1Carrots
diced

1onion
diced

2garlic
sliced thinly

Celery
tops and leaves

spring onion

1 teaspoonsesame oil

2 tablespoonsoy sauce

Chicken stock
add maybe half a 400

0.3 cupBrown rice

bacon

2Eggs
I like to mix one in and the other to the side

chilli powder
optional

salt

1 teaspoonbutter

white pepper

black pepper

ginger
Instructions
Step 1
Start cooking rice
Step 2
Add other veggies here
Step 3
Stir fry the rice with cooking oil
Step 4
Add 0.5T of sugar / 1T of soy sauce / 4T of chicken stock
Notes
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Delicious
Easy