Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories744.7 kcal (37%)
Total Fat59.7 g (85%)
Carbs38.3 g (15%)
Sugars8.5 g (9%)
Protein16.5 g (33%)
Sodium668.5 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boiling the pasta
Step 2
Put the butter in a frying pan and let it melt, then add the chopped garlic and onion, the chilli flakes, oregano, rosemary and fresh basil, stir and let it caramelise for a while
Step 3
add the tomato paste and then add the cream, stir together with a little of the pasta water
Step 4
And finally add the parmesan cheese and stir until it reaches the desired creaminess.
Notes
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Delicious
Easy
Fresh
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