Grandma's Ali Oily

Grandma's recipe for Christmas Eve.

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Step 1

In a large frying pan, put in anchovies with their oil, garlic and walnuts and heat over a low flame.

Step 2

Meanwhile, cook enough angel hair pasta to feed everyone. When the pasta is al dente, drain it and put in large bowl.

Step 3

By this time the anchovies should have dissolved. Pour the oil mixture over the pasta and don’t waste a drop. Toss the pasta and serve immediately. Must be eaten hot!