By Caroline Williams-Weir
Traditional Wiener Schnitzel or Viennese Cutlet Recipe
Instructions
Prep:15minCook:18min
Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice.
Updated at: Thu, 17 Aug 2023 07:02:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories299.2 kcal (15%)
Total Fat9.6 g (14%)
Carbs15.8 g (6%)
Sugars1 g (1%)
Protein36.7 g (73%)
Sodium565.5 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Crispy
Delicious
Special occasion
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