Banana Walnut Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Line 8 muffin cups with liners.

Step 3

Mash the bananas in a bowl (very ripe bananas are best for this recipe).

Step 4

Add coconut oil and egg, and blend until mixture is smooth.

Step 5

Add almond flour, sea salt, and baking soda; mix well.

Step 6

Add chopped walnuts and stir to combine.

Step 7

Spoon the batter into muffin cups.

Step 8

Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center of a muffin comes out clean.

Step 9

Let muffins cool in the pan for about half an hour, then serve.