Chicken Bacon Ranch Bake

Add cheese to mayo mixture on top of biscuits.

Was a hit. Easy and few ingredients

I liked it but didn't love it. The crescent crust was a different twist from pizza crust. The sauce was a little too much. Maybe don't spread extra on the crescent and just have the half cup mixture.

I am going to try this with bacon and crumbled beef or just one or the other. We added toppings after, of peppers and onion.

My mom loved it, it was good and I feel like it is customizable. We can try bbq chicken or a regular pizza

This stuff was SO GOOD!!! The tomato was delicious on it, although I'm not typically a fan. We used buttery crescent rolls and I thought that was the perfect touch, but my husband didn't like it. He usually doesn't like bread in recipes like that (ie chiken pot pie). Bacon makes him feel bad so I probably won't make it again but boy will I dream about it. 😂

Definitely did not feed everyone to the fullest like I prefer, but everyone liked it so I’m calling it a win! Might have to double the recipe though.

It was tasty but I think it seemed more like a snack than for supper. Wasn't very filling. Two out of our three loved it.

I changed some things up. I used pizza dough instead of Cresent rolls. I added spinach and left off the tomato.

I would do this over two cans of rolls since it turned out thick but was ok

This was great! The family scarfed it down.

Taste better without the cresent bottom.

My husband absolutely loved this. I made it with steak instead of chicken, and it was still great.

Was ok. I used canned chicken (didn’t thaw regular chicken and was short on time). Used a whole packet of fry ranch. I maybe would’ve toned down the mayo.. z was a bit too saucy for me.

There is no earthly reason this should SLAP so hard.... so good, I cooked a whole package of bacon, used two chicken breasts, used a whole packet of ranch seasoning and eyed the mayo until it looked good. Honestly.... make it with breakfast sausage and this is what breakfast pizza wishes it could be.

This was really good. I doubled the recipe and it made plenty. I'd recommend only using half the mayo ranch mixture so its not too overpowering.

Good recipe. Nice for when you want something a little different.

Used chicken breast, not rotisserie

This was delicious! Served it with asparagus sauteed in garlic butter.

A win for everyone.

One of our new favs in this household!! Definitely would recommend and are going to make again!!

Crispy sweet dough with the ranch salty is a good blend definitely a filling meal

Very good recipe! Definitely a keeper for a family meal or cut into smaller pieces for appetizers.

This was great. I didn't have mayo, I'm the only one that use it and it's not an everyday so I don't buy as it tends to be a waste. Anyways I used sour cream as a substitute using equal amounts. Also I didn't have leftover chicken so I cooked up some chopped up chicken sprinkled with onion powder and garlic powder. It was good and will make again.

This was surprisingly good. I couldn't find crescent rolls anywhere. Buttermilk biscuits worked well pressed out into the bottom of the pan.

Was really good, but very high in calories with the Mayo! Next time we're going to try using Greek yogurt instead, and a tiny bit of spicy seasoning.

I personally thought it was good and easy, however my husband didn't care it

Super easy to make! It was delicioso and salty. I didn't have chicken so I added more bacon hence the saltiness. I also didn't have a tomato so I used red onion and instead of green onions I used chives. I also added more ranch to the mayo. It doesn't make leftovers so you have to double it up if you have a big family.

For those in the UK or AU's use puff pastry in place of the crescent rolls