Seafood Enchiladas

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 white onion, finely diced; 1 medium size potato, peeled and diced; 125ml / 1/2 cup water; 170g / 5.9oz uncooked king prawns, deveined and chopped into smaller pieces; 100g / 3.5oz white crab meat; 100g / 3.5oz creme fraiche; 1 lemon zest, 1/2 juice; Salt and pepper; 30g / 1.05oz parsley; 1 packet Gran Luchito Soft Taco Wraps; 1 sachet Gran Luchito Tomatillo Enchilada Sauce; 100g / 3.5oz grated cheese, cheddar or mozzarella

Instructions

Prep:15minCook:45min

We’ve designed an amazing Seafood Enchiladas recipe, especially for the seafood lovers out there! The filling is so scrumptious and creamy. It’s prepared with potatoes and onions that have been cooked together until tender, then king prawns and white crab meat are added into the mix, a touch of creme fraiche, and lemon to bring it all together. Gran Luchito Tomatillo Enchilada Sauce is the perfect pairing for these easy seafood enchiladas. We add the sauce all over our wrapped tacos with the creamy seafood filling, and then top them with grated cheese. The enchiladas are finally baked in the oven until they get deliciously golden brown on top. With the help of our ready-made Tomatillo Enchilada Sauce and some Gran Luchito Soft Taco Wraps, you can prepare this healthy seafood enchiladas recipe at home in no time, and have a delicious meal to bring to your family table in a few easy steps.

Updated at: Thu, 17 Aug 2023 07:01:02 GMT