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By Robbie G
Slanci
Instructions
Prep:1h 15minCook:15min
30min dizanja nakon mjesanja, 30min nakon oblikovanja, peci na 200°C - 12 min, 3 min poslije preljeva
Updated at: Thu, 17 Aug 2023 14:01:57 GMT
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Ingredients
8 servings
To activate yeast - 10-15min
Dough - rest 30min
Salty topping
Instructions
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